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Ingredients
| white rice: 1/2 cup |
| water: 1 cup |
| salted butter: 3 Tbl |
| salt |
| 2% milk: 4 cups |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| ground cinnamon |
Joanne's Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
9 serving(s)
Tags
- Boil water with a few dashes of salt, and 1 T butter in a 1 quart saucepan. Addd rice, stir, cover, reduce heat to low and simmer for 15 minutes.
- In a double boiler place, milk, sugar, cooked rice and a dash of salt.
- Stir and cover. Cook on the double boiler for 2 hours.
- Butter a 3qt baking dish.
- Beat 3 eggs,then add 2 T butter, the rice mixture and vanilla. Place into baking dish. Sprinkle with cinnamon. Bake uncovered for 30 minutes at 350.
- NOTE:.
- Will look watery, but will set up.