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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| eggs: 3 |
| granulated sugar: 1 cup |
| vegetable oil: 1 cup |
| vanilla extract: 1 tsp |
| zucchini squash (grated): 2 cups |
Joanne Woodward's Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Sift flour, baking soda, baking powder, cinnamon& salt together.
- Beat eggs until foamy.
- Add sugar, oil, vanilla and sifted dry ingredients a little at a time; the mixture will be thick.
- Add the zucchini; the mixture will be gummy.
- Pour into 2 well-greased 8 1/2" x 4 1/2" x 2 1/2" loaf pans and bake at 350 degrees for 1 hour.
- Check at 50 minutes; if a toothpick comes out clean, bread is done.
- Great served hot or cold.
- May be frozen.