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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| bananas (mashed): 1 cup (ripe) |
| margarine (oleo): 1/2 cup |
| eggs: 2 |
| 2% milk: 6 Tbl |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
Jo Jo's Favorite Banana Muffins
Credit: AllRecipes
User rating:
"This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- Fold in flour mixture into the liquid ingredients until combined.
- Fill greased muffin tins two-thirds of the way full.
- Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.