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Ingredients
| margarine (oleo): 3/4 cup |
| water: 1 cup |
| smooth peanut butter: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (slightly beaten) |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| margarine (oleo): 1/2 cup |
| peanut butter: 3/4 cup |
| 2% milk: 6 Tbl |
| powdered sugar (unsifted): 3 cups |
Jo-Ann's Peanut Butter Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
14 serving(s)
Tags
- Cake:.
- Bring to a boil the margarine, water and peanut butter, stir until creamy.
- Mix together the flour, sugar, soda and salt.
- Pour the boiled mixture into the dry mixture and stir.
- Add the milk, eggs and vanilla and mix well.
- Pour into greased sheet cake pan.
- Bake at 400F for 20 minutes.
- Frosting:.
- Bring to boiling the margarine, peanut butter and milk.
- Beat in the sugar until the lumps are gone.
- Spread on the warm cake.
- Enjoy!