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| ground pork: 2 lbs |
| salt: 2 tsp |
| chili powder: 4 Tbl |
| ground cloves: 1/4 tsp |
| paprika: 2 Tbl |
| garlic: 2 cloves (crushed) |
| dried oregano (ground): 1 tsp |
| apple cider vinegar: 3 1/2 Tbl |
Credit: AllRecipes
"This recipe is so simple to make but for the best flavor you have to wait four days to use it."