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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 3 Tbl |
| salted butter: 3 Tbl (melted) |
| cream cheese: 24 oz (softened) |
| granulated sugar: 3/4 cup |
| eggs: 3 (large) |
| vanilla extract: 1 tsp |
| cherry pie filling: 1 21oz can |
Jimmy Wayne's Cherry Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine graham cracker crumbs, 3 TBS sugar, and melted butter, press into bottom of 9-inch springform pan.
- Bake at 325 degrees for 10 minutes.
- With an electric hand mixer, combine cream cheese and ¾ cup sugar and mix at medium speed until combined and creamy.
- Add eggs, one at a time, mixing well after each addition.
- Blend in vanilla extract.
- Pour mixture over baked crust.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 250 degrees and continue baking 25 to 30 minutes, or until set.
- Loosen cake from rim of pan.
- Cool before removing rim.
- Chill.
- Top with cherry pie filling before serving.