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Ingredients
| eggs: 6 (large) |
| cooking spray |
| red tomatoes (chopped): 1 1/2 cups (diced) |
| fresh basil (chopped): 1 Tbl (chopped) |
| fresh oregano (leaves): 1/2 Tbl (chopped) |
| 2% milk: 3/4 cup |
| Kosher salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| sharp cheddar cheese (shredded): 1/2 cup |
| plain English muffins: 3 muffins (split and toasted) |
Jilted Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°.
- Break 1 egg into each of 6 ramekins coated with cooking spray.
- Combine tomato, basil, and oregano.
- Top each egg with 1/4 cup tomato mixture.
- Combine milk, salt, and pepper; spoon 2 tablespoons milk mixture over tomato mixture.
- Sprinkle each serving with 1 tablespoon cheese.
- Place cups on a baking sheet.
- Bake at 350° for 20 minutes or until eggs are set.
- Serve with English muffins.