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Ingredients
| salted butter: 2 Tbl |
| onions: 1 (finely chopped) |
| honey: 3 Tbl |
| ketchup: 2 Tbl |
| soy sauce: 1 Tbl |
| hot sauce: 1 Tbl |
| ground beef: 2 lbs |
Jill's Sweet and Tangy Meatloaf
Credit: AllRecipes
User rating:
"A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it."
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Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
- In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
- Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).