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Ingredients
| salted butter: 1/2 cup |
| water: 1 cup |
| peanut butter: 1/2 cup |
| vegetable oil: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| granulated sugar: 2 cups |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| salted butter: 1/2 cup |
| 2% milk: 1/3 cup |
| peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 3 1/2 cups |
| peanuts: 3/4 cup |
Jif's Peanut Butter Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
- Turn off heat.
- Cool.
- Add remaining ingredients.
- Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
- Bake at 400 degrees for 20 to 25 minutes.
- Cool and frost.
- Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
- Add vanilla and powdered sugar.
- Stir until smooth.
- Frost cake.
- Sprinkle with chopped peanuts.