Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| 2% milk: 2 cups |
| salted butter: 2 Tbl |
| eggs: 2 |
| apricot jam: 2 tsp |
| baking soda: 2 tsp |
| distilled vinegar: 2 tsp |
| salt: 1 dash |
| light whipping cream (fluid): 2 cups |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| water: 1 cup (boiling) |
| vanilla extract: 2 tsp |
Jiffy Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cake:.
- Preheat oven to 350 degrees (F). In a large bowl, beat sugar, butter, eggs, and jam together. Sift flour in mixture with milk. Mix baking soda and vinegar together and add to flour mixture. Pour in bunt cake pan and bake for 30 minutes.
- Sauce:
- Combine sauce ingredients in a heavy saucepan and boil very slowly for a few minutes. Pour over baked pudding. Return to oven and bake for another 15 minutes, then ready to eat.
- Serve with vanilla icecream.