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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| cornmeal: 1/2 cup |
| granulated sugar: 3 Tbl |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| vegetable oil: 2 Tbl |
| eggs: 1 |
| 2% milk: 1/3 cup |
Jiffy Corn Muffins Mix Clone
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
- Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.