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Ingredients
| Bisquick: 2/3 cup |
| cornmeal: 1/2 cup |
| granulated sugar: 3 Tbl |
| 2% milk: 1/3 cup |
| eggs: 1 |
Jiffy Corn Muffin Mix Copycat Using Bisquick
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.