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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| salt: 1 tsp |
| salted butter: 1/4 cup (chilled) |
| 2% milk: 1 cup (cold) |
| margarine (oleo): 1/3 cup |
| light brown sugar (packed): 1 cup |
| ground cinnamon: 1 Tbl |
| black currants: 1/3 cup |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 3 Tbl |
Jiffy Cinnamon Rolls
Credit: AllRecipes
User rating:
"Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them."
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Prep Time
25 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Cream 1/3 cup butter or margarine, brown sugar, and cinnamon together. Drop 1 teaspoon into each of 12 greased muffin tins. Reserve the remaining mixture.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to form a soft dough, adding a bit more milk if needed.
- Turn dough out on lightly floured surface. Knead 8 to 10 times. Roll into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants or raisins over top. Roll up as for jelly roll. Mark first, then cut into 12 slices. Place cut side down in muffin pan.
- Bake in 400 degrees F (205 degrees C) for 20 to 25 minutes. Turn out on a tray.
- To confectioners sugar, add enough milk or water to make a thin glaze. Drizzle over cinnamon rolls.