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Ingredients
| water: 1 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| granulated sugar: 1/2 cup |
| cranberries: 12 oz |
| Dijon mustard: 1 Tbl |
| horseradish sauce: 3 Tbl |
| orange juice: 1/4 cup |
Jezebel Cranberry Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- Combine water, sugars and cranberries in a medium saucepan.
- Bring to a boil, then turn down to a simmer.
- Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
- Put through a food mill or sieve.
- Let cool, then add mustard, horseradish and orange juice.