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Ingredients
| russet potatoes: 6 whole potatoes |
| onions: 1 |
| eggs: 2 |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| vegetable oil |
| sour cream (optional) |
| sweetened applesauce (optional) |
Jewish - Eta Estomin's Potato Latkes
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Scrub & grate potatoes (do not peel).
- Squeeze out liquid.
- Peel & grate onion into potato mixture.
- Add eggs, flour & salt.
- Stir until smooth.
- Heat oil in a large frying pan.
- Drop batter by the spoonful into hot oil.
- Brown on both sides.
- Drain on paper towel.
- Serve with sour cream and/or apple sauce.