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Ingredients
| beef brisket: 4 lbs |
| water: 1 cup |
| ketchup: 1 cup |
| distilled vinegar: 1/2 cup |
| onions: 2 (sliced) |
| garlic: 1 clove (minced) |
| light brown sugar (packed): 3/4 cup |
| salt: 1 Tbl |
Jewish Style Sweet and Sour Brisket
Credit: AllRecipes
User rating:
"This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef."
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Prep Time
15 min -
Cook Time
165 min -
Servings
10 serving(s)
Tags
Directions
- Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.