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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/3 cup |
| walnuts (ground): 1/2 cup |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 2/3 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 4 tsp |
Jewish Shortbread
Credit: AllRecipes
User rating:
"This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!"
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Prep Time
30 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.