Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| eggs: 4 |
| granulated sugar: 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| whole apples: 3 (peeled, cored and sliced) |
| vegetable oil: 1 cup |
| orange juice: 1/2 cup |
| vanilla extract: 2 1/2 tsp |
| granulated sugar: 5 Tbl |
| ground cinnamon: 2 tsp |
Jewish Apple Cake II
Credit: AllRecipes
User rating:
"Yellow cake filled with apples and cinnamon."
-
Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
- Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
- Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
- Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.