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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 2 1/2 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 4 (beaten) |
| orange juice: 1/4 cup |
| vanilla extract: 2 tsp |
| whole apples: 3 (peeled, cored and sliced) |
| ground cinnamon: 2 tsp |
| granulated sugar: 5 tsp |
Jewish Apple Cake I
Credit: AllRecipes
User rating:
"A delicious cake filled and topped with apples and cinnamon."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.