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Ingredients
| all-purpose flour (sifted): 1 cup |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| granulated sugar: 6 Tbl |
| unsalted butter: 1/2 cup |
| eggs: 1 (large) |
| 2% milk: 1/4 cup |
| whole apples: 6 |
| ground cinnamon: 1 tsp |
Jewish Apple Cake Ala Grossinger's
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Spray 9x9 glass pan with nonstick spray and set aside.
- Sift flour, salt, baking powder and 3Tb of sugar into a bowl.
- Mix in 1/2 ( 1/4 cup ) of the butter.
- Beat the egg and milk together, then add.
- Mix all well.
- Pour the batter ( it will be thick) into the prepared pan.
- Peel and slice apples-then place over batter.
- Sprinkle with cinnamon and the other 3 TB. sugar.
- Melt the remaining butter and pour over top.
- Bake for 35 minutes or until golden brown and bubbly.