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Ingredients
| whole apples: 4 |
| ground cinnamon: 2 tsp |
| granulated sugar: 4 tsp |
| eggs: 4 |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| all-purpose flour (sifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| orange juice: 1/2 cup |
| vanilla extract: 1 tsp |
Jewish Apple Cake
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
60 min -
Servings
22 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour a 9x13 baking pan.
- Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
- In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
- To make cake batter:.
- Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
- Resift flour together with baking powder and salt.
- Stir together the orange juice and vanilla.
- Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
- To assemble cake in pan:.
- Pour 1/3 of the batter into pan.
- Arrange 1/2 of the apples over the top.
- Sprinkle with 1/2 cinnamon-sugar mixture.
- Add another 1/3 of the batter over the apples.
- Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
- Top with last of the batter.
- Bake in 350 degrees for 60 minutes.