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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| baking soda: 1/2 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| semisweet chocolate chips (chips): 2 cups |
Jessica's Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
11 min -
Servings
20 serving(s)
Tags
- In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, granulated sugar, and baking soda.
- Beat until mixture is combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined. Beat in as much flour as you can with the mixer.
- Stir in any remaining flour.
- Stir in chocolate chips.
- Drop dough with a 1/4 cup measure about 4 inches apart.
- Bake in a 375˚ oven for 11 to 13 minutes or until edges are lightly browned.