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Ingredients
| water: 1/2 cup (cold) |
| white rice: 2 Tbl |
| light whipping cream (fluid): 1 cup |
| dates - deglet noor: 20 whole dates (pitted and chopped) |
| powdered sugar (unsifted): 1/2 cup |
| unflavored gelatin: 1 .25oz envelope |
| water: 1/4 cup |
| vanilla extract: 1/2 tsp |
Jerusalem Pudding
Credit: AllRecipes
User rating:
"This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner."
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Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
- Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
- Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.