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Ingredients
| unsweetened baking chocolate squares: 2 oz |
| unsweetened cocoa powder (sifted): 1/3 cup |
| 2% milk: 1 1/2 cups |
| eggs: 2 (large) |
| granulated sugar: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 1 tsp |
Jerry's Chocolate Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
210 min -
Servings
1 serving(s)
Tags
- Melt the chocolate in the top of a double boiler over hot but not boiling water.
- Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
- The chocolate may seize or clump- the milk will fix this when it's added.
- Whisk in the milk, a little at a time and heat until completely blended.
- Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream and vanilla, whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
- Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.