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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| salted butter: 0.25 lb |
| margarine (oleo): 0.25 lb |
| eggs: 2 (large) |
| salt: 1 dash |
| baking soda: 1/2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| pecans: 1 3/4 cups |
| milk chocolate chips: 2 cups |
Jerome's Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
100 min -
Servings
9 serving(s)
Tags
- Cream sugars, butter and margarine.
- Blend in eggs.
- Sift together salt, baking soda and flour in another bowl.
- Blend flour mixture into the butter mixture.
- Stir in nuts and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated 350°F for about 12 minutes or until pale golden.