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Ingredients
| chicken thighs: 4 thighs |
| buttermilk: 2 cups |
| tortilla chips (crushed): 3 cups (crumbs) |
Jen's To Die For Chicken
Credit: AllRecipes
User rating:
"This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!"
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Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.