Close
Ingredients
| bananas: 3 (mashed) |
| Sweet 'n Low packets: 1/2 cup |
| egg substitute: 1/4 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| whole wheat flour: 1 cup |
| rolled oats: 1/2 cup |
| unsweetened applesauce: 1/3 cup |
| salt: 1/2 tsp |
| dark chocolate chips: 1/2 cup |
Jen's Famous Banana Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°.
- Mash bananas and then add sugar, egg beaters and applesauce. Mix well.
- In another bowl mix flour, oats, baking powder, baking soda and salt.
- Gradually add flour mixture to banana mixture and mix gently. Fold in chocolate chips.
- Fill muffin tins 3/4 full. Number of muffins will depend on whether you use a mini tin or regular size. We like the mini muffins, so easy to pop into your mouth and enjoy! I also use liners to prevent sticking.
- Bake for 20-25 minutes.