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Ingredients
| whole bran cereal: 1 cup |
| buttermilk: 1 cup |
| molasses: 2 Tbl |
| whole wheat flour: 1 cup |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1/2 cup |
Jen's Cinnamon Raisin Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- -Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
- -Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
- -Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
- -Stir ingredients only enough to moisten them.
- -Spoon into muffins tins lined with paper liners.
- -Bake in preheated 375 degree oven for 20-22 minutes. Muffins should spring back when touched lightly in the center.
- -Muffins may be frozen and eaten later.