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Ingredients
| rolled oats: 4 cups |
| wheat germ: 1 cup |
| flax seed meal: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| raw sunflower seeds: 1/2 cup |
| pecans (chopped): 1/2 cup |
| almonds (sliced): 1/2 cup |
| ground cinnamon: 1 tsp |
| salt: 1 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/3 cup |
| honey: 1/4 cup |
| vanilla extract: 1 tsp |
| water: 1/2 cup |
Jennifer's Granola
Credit: AllRecipes
User rating:
"This is a granola recipe fortified with wheat germ and flax seed that still tastes good."
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Prep Time
10 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
- Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.