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Ingredients
| all-purpose flour (unsifted): 5/8 cup |
| salt: 1 dash |
| baking powder: 1 tsp |
| bananas: 6 (ripe) |
| granulated sugar: 3 Tbl |
| vegetable oil |
Jemput Jumput (Banana Fritters)
Credit: AllRecipes
User rating:
"A traditional Indonesian banana fritter recipe. These fritters are delicious."
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Prep Time
10 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
Directions
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.