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Ingredients
| eggs: 5 (yolks) |
| granulated sugar: 2/3 cup |
| lemon juice: 1 tsp |
| lemon zest: 1/2 tsp (finely grated) |
| eggs: 5 (whites) |
| cake flour: 2/3 cup |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| salted butter (melted): 3 Tbl |
Jelly Roll
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
10 serving(s)
Tags
- Beat egg yolks until thicken and lemon colored.
- Gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest.
- Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
- Beat until stiff peaks form.
- Fold yolk mixture into whites.
- Sift dry ingredients into a separate container.
- Add to egg mixture, folding in carefully.
- Fold in melted butter.
- Pour batter into waxed paper-lined 10x15x1-inch jelly roll pan.
- Bake at 375° for 12 minutes.
- Sprinkle with confectioners' sugar.
- Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar.
- Trim edges, if necessary.
- Roll cake up, towel and all, while still warm.
- Let cool completely.
- Unroll and fill with whipped cream or ice cream then re-roll cake.