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Ingredients
| 9" pie shells: 1 shell |
| eggs: 4 (whites) |
| eggs: 4 (yolks) |
| strawberry jelly: 1/2 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| lemon juice: 1 tsp |
Jelly Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream the butter in a large mixing bowl.
- Add the sugar and beat well.
- Beat the egg yolks and add to the creamed butter/sugar.
- Add the strawberry jelly and mix well.
- Beat the eggs whites well.
- Fold the egg whites in the butter/sugar/jelly mixture.
- Add the lemon juice and mix well.
- Pour in the pie shell.
- Bake at 350 degrees for approximately 30 minutes.