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Ingredients
| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| raspberry preserves: 1/4 cup |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Jelly Cookies
Credit: AllRecipes
User rating:
"Jam filled wells sprinkled with confectioners' sugar."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
- Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
- Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.