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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/8 tsp |
| whole nutmeg: 1/8 tsp |
| salt: 1/8 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 (beaten) |
| seedless raisins: 0.5 lb |
| sweetened applesauce: 3/4 cup |
| baking soda: 1/2 tsp |
| water: 1/2 tsp (hot) |
| vanilla extract: 1 tsp |
| jellybeans: 0.5 lb |
Jelly Bean Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Mix together dry flour and spices.
- Cream butter and sugar.
- Mix in beaten egg.
- Alternate mixing dry ingredients and applesauce into the creamed mixture.
- Dissolve soda in hot water and add to batter.
- Add vanilla, raisins, and jelly beans.
- Drop onto greased cookie sheets.
- Bake 15 minutes at 325 degrees.