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Ingredients
| ground beef: 1 lb |
| eggs: 1 (beaten) |
| bread crumbs: 1/2 cup (finely chopped) |
| parsley: 3 Tbl (chopped) |
| onions (chopped): 1/2 cup (chopped) |
| worcestershire sauce: 1 tsp |
| salt |
| black pepper |
| chili sauce: 12 oz |
| grape jelly: 10 oz |
| light brown sugar (packed): 1 Tbl |
| soy sauce: 1 Tbl |
Jelly Balls (Appetizer)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
50 serving(s)
Tags
- Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1" balls in diameter.
- Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
- Simmer meatballs in sauce for 30 minutes.