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Ingredients
| unflavored gelatin: 5 tsp |
| 2% milk: 1 pt |
| rosewater: 1 1/2 Tbl |
| granulated sugar: 4 oz |
Jellied Cubes of Milk
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- 1.
- Sprinkle the gelatine on to 4 tablespoons of the milk in a cup.
- Leave stand for 5 minutes.
- Then stand the cup in a hot water and stir the gelatine until it dissolves completely.
- 2.
- Warm the remaining milk, stir in the gelatine and sugar.
- Simmer (DO NOT BOIL) for 5 minutes, stirring continuously.
- 3.
- Remove from heat, stir in the rosewater and pour into a shallow baking dish (about 7" square) which has been freshly rinsed in cold water (do not dry).
- 4.
- Allow to set firmly in a cool place before cutting into squares with a sharp knife.
- Arrange in a regular pattern or stack as a pyramid on a flat plate ready for the table.