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Ingredients
| 2% milk: 4 cups |
| cornmeal: 1 cup |
| salt: 3/4 tsp |
| granulated sugar: 3/4 Tbl |
| eggs: 2 |
| salted butter: 1 1/2 Tbl |
Jefferson's Spoon Bread
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Place the milk in a double boiler and scald.
- Stir in the dry ingredients and continue to stir until thickened.
- Let cool 1 hour.
- Preheat oven to 400°F.
- Beat eggs and stir into the cornmeal mixture with the butter.
- Place in a baking dish and bake for 30 minutes, or until brown.