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Ingredients
| 9" pie shells: 1 shell |
| granulated sugar: 2/3 cup |
| salt: 1/2 tsp |
| light brown sugar (packed): 2/3 cup |
| buttermilk: 2/3 cup |
| whole nutmeg: 1/2 tsp (freshly grated) |
| eggs: 4 (yolks) |
| eggs: 1 |
| salted butter: 6 Tbl |
Jefferson Davis Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- Place unbaked pie shell in a 9" pie pan. Trim, fold over, and flute edges. Chill fo 1 hour.
- Heat oven to 325 degrees.
- Pour water to depth of 1" into a 4 quart saucepan. Bring to simmer over medium-low heat.
- Whisk together sugar and salt, brown sugar, buttermilk, nutmeg, egg yolks, and egg. Set bowl over saucepan. Add butter; cook, whisking frequently, until smooth and warm, about 5 minutes. Remove from heat; let cool for 5minutes. Pour mixture into chilled pie shell. Bake until center is just set, 45-50 minutes. Transfet pie to cooling rack; let cool completely before serving, about 2 hours.