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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| egg custards - dry mix: 3 Tbl |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| multipurpose shortening (melted): 6 Tbl |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| water: 1 cup (cold) |
Jean's White Wacky Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Sift flour, sugar, custard powder,soda and salt into an ungreased 8"x8" baking dish.
- Punch 3 holes in the flour mixture and add the shortening in the largest hole, vinegar in the next and vanilla in the last hole.
- Cover with cold water.
- Stir with a fork paying attention to the sides and corners.
- Bake in a pre-heated 350 degree oven for 25-30 minutes (until a toothpick comes out clean).
- This recipe doubles easily into a 9"x13" pan.