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Ingredients
| granulated sugar: 2 1/4 cups |
| sweetened condensed milk: 2/3 cup |
| salted butter: 1/4 cup |
| marshmallows: 16 marshmallows |
| vanilla extract: 1 tsp |
| walnuts (chopped): 3/4 cup |
| semisweet chocolate chips (chips): 1 cup |
Jean's Fudge
Credit: AllRecipes
User rating:
"Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Butter a 7 x 11 inch pan. Set aside.
- In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
- Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
- Pour into prepared pan. Cool. Cut.