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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 2 cups |
| eggs: 1 (large) |
| unsweetened applesauce: 1 1/2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| ground cinnamon: 3/4 tsp |
| whole cloves: 1/2 tsp |
| allspice: 1/2 tsp |
| water: 1/2 cup |
Jeanette's Applesauce Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°.
- Cream sugar and shortning until fluffy.
- Beat in egg, then applesauce.
- Whisk dry ingredients together.
- Add dry ingredients alternating with water.
- Pour into a greased and floured 9 x 13 pan.
- Bake for 45 to 50 minutes or until cake tests done.
- Cool on a rack.
- Frost as desired.