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Ingredients
| tomato sauce: 1 gal |
| canned tomato paste: 1 gal |
| water: 1 1/2 gal |
| yellow mustard: 2 cups |
| light corn syrup: 3/4 cup |
| granulated sugar: 2 cups |
| light brown sugar (packed): 2 cups |
| distilled vinegar: 3 cups |
| celery salt: 2 tsp |
| black pepper: 2 tsp |
| garlic powder: 2 tsp |
| chili powder: 8 tsp |
| smoked paprika: 2 Tbl |
| salt: 4 tsp |
| fresh oregano (leaves): 2 tsp |
| cayenne pepper: 1 tsp |
| liquid smoke: 3 fl oz |