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| sour cream: 8 oz |
| whole plain yogurt: 8 oz |
| salad dressing - ranch: 1 Tbl |
| broccoli stalks: 1 stalk |
| baby carrots: 1 whole carrot |
| yellow mustard: 1/4 cup |
| flour tortillas: 1 tortilla |
Credit: www.bhg.com
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1. In bowl stir together the sour cream, yogurt, and dressing mix. Cover and chill for up to 24 hours.
2. Use baby carrots and broccoli spears to "paint" salad dressings and mustard on flour tortillas. Makes 8 servings.
