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Ingredients
| water: 1 3/4 cups |
| eggs: 2 |
| oatmeal: 4 cups |
| red tomatoes (chopped): 2 cups |
| green sweet peppers (chopped): 1 cup |
| monterey jack cheese (diced): 3/4 cup |
Tomato Pancakes
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
12 serving(s)
Tags
1. In a large mixing bowl combine water and eggs; add Oatmeal Pancake Mix. Stir just until combined but still slightly lumpy. Stir in tomatoes and sweet pepper. Let stand for 5 minutes.
2. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup batter onto the hot griddle.
3. Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side). If desired, transfer pancakes to an ovenproof platter; sprinkle with cheese. Place in a 300 degree F oven for 2 to 3 minutes or until cheese begins to melt. Makes 12 pancakes.