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Ingredients
| eggs: 1 |
| curry powder: 1 tsp |
| ground turkey: 1 lb |
| hamburger buns: 6 buns |
| fresh basil (chopped): 3/4 cup |
| peanuts: 2 Tbl |
| mangos: 1 |
Thai Turkey Burgers
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
1. In a medium bowl, combine egg product or egg, bread crumbs, and Thai seasoning or curry powder. Add ground turkey breast; mix well. Shape into six 3/4-inch-thick patties.
2. Place patties on the greased rack of an uncovered grill directly over medium goals. Grill for 14 to 18 minutes or until done (165 degree F),* turning once.
3. To serve burgers, top bottom half of each bun with some of the basil. Add patties. Spoon peanut dipping sauce over patties; add mango slices and bun tops. Makes 6 servings.
*Note: The internal color of a burger is not a reliable doneness indicator. A turkey patty cooked to 165 degree F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.