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Ingredients
| light brown sugar (packed): 1/4 cup |
| seasoning salt: 2 tsp |
| chili powder: 2 tsp |
| whole pork loins: 4 |
| yellow mustard: 1/4 cup |
| smoking chips (apple wood): 4 oz |
| barbecue sauce: 4 oz |
Summer Breeze Ribs
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
1. In a small bowl combine brown sugar, seasoned salt, and chili powder. Brush ribs with mustard. Sprinkle brown sugar mixture onto ribs. Cover and refrigerate for 6 to 24 hours.
2. At least 1 hour before grilling, soak wood chips in enough water to cover. Drain.
3. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Sprinkle some of the drained wood chips over the coals. Pour 1 inch of water into the drip pan. Place ribs, meaty side up, on grill rack over drip pan but not over coals, or use a rib rack placed over the drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender, adding more coals and wood chips as necessary.
4. Brush with the 1/4 cup barbecue sauce. Grill ribs for 5 minutes more. Serve with additional bottled barbecue sauce. Makes 6 servings.