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Ingredients
| whole chicken: 1 |
| green onions - spring or scallion: 5 oz |
| strawberries (whole): 2 cups |
| blue cheese: 4 oz |
| cashews: 1/2 cup |
| olive oil: 3 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Spring Greens and Roasted Chicken
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
1. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).
2. Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.