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Ingredients
| active dry yeast: 1 .25oz package |
| granulated sugar: 2 Tbl |
| water: 1 cup |
| olive oil: 3 Tbl |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1/2 cup |
| asparagus: 8 oz |
| fontina cheese (shredded): 3/4 cup |
| eggs: 3 |
| red tomatoes (chopped): 1 cup |
| sliced ham: 4 oz |
Spring Breakfast Pizza with Spiced Hollandaise
Credit: search.bhg.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
1. Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.
2. Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.
3. Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.
4. Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.