Close
Ingredients
| water: 3 cups |
| chicken broth: 14 oz |
| soup - chicken: 10.75 oz |
| wild rice: 0.67 oz |
| dried thyme (ground): 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken broth: 3 cups |
| spinach: 2 cups |
Spinach, turkey, and wild rice soup
Credit: www.bhg.com
User rating:
-
Prep Time
45 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.