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Ingredients
| chili powder: 2 tsp |
| ground cumin: 1 tsp |
| light brown sugar (packed): 1 tsp |
| pink salmon: 5 oz |
| cabbage heads: 1 |
| olive oil: 3 Tbl |
| baby carrots: 1 whole carrot |
Spice-Rubbed Salmon
Credit: www.bhg.com
User rating:
-
Prep Time
12 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
1. In small bowl mix chili powder, cumin, brown sugar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Rub spice mixture on salmon. Brush cabbage wedges with 1 tablespoon of the oil.
2. On charcoal grill, place salmon and cabbage on greased rack of uncovered grill, directly over medium coals. Grill salmon 4 to 6 minutes for each half-inch of thickness or until it flakes when tested with a fork, turning once halfway through cooking time. Grill cabbage 6 to 8 minutes, turning once.
3. Meanwhile, peel carrot and cut in wide strips. Remove fish and cabbage from grill. Coarsely cut cabbage; combine with carrot and 1 to 2 tablespoons remaining oil. Season with salt and pepper. Serve with oranges. Makes 4 servings.